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Packaging cooking bags - beef bags

Author:Packaging cooking bags supplier    Time:16/10/11    Click:

Packaging cooking bags - beef bags

Packaging retort pouch for packaging hamburgers, meat, etc.Packaging material of PET/PVDC/CPP, PET/AL/CPP.
Beef eating processed products belong to protein foods, microbial contamination and the color change problem, packaged products in general need to 35 to 40 minutes at 118 ℃ temperature sterilization;Jet device packaging products in distilling temperature is 120 ℃ under the condition of sterilization 10 ~ 27 minutes, to completely kill microbes of meat processed products of corruption and harmful bacteria, guarantee the products kept at room temperature for 3 months is not bad.
To make ham and sausage products long-term preservation, still need to adopt the following anti-corrosion measures: (1) make the meat slice again after processed products in the frozen state, operation should be to prevent the cutting tool and pollution;(2) seal charge 100% nitrogen or can reduce the pH value of carbon dioxide gas, to prevent microbial growth.Packaging materials with insulated good EVA or poly (ene dichloroethylene composed of multilayer films.In general, gas filling packaging products need to sell it in under 10 ℃.

Packaging cooking bags - beef bags

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