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Production of food packaging materials and essential conditions

Author:food packaging supplier    Time:14/11/13    Click:
     Production of food packaging materials must first have good senses, high separation performance also has certain mechanical strength, has the ability of biochemical, physicochemical and microbial stability, non-toxic and safe to eat, when using the operation is simple, do not pollute the environment, raw materials and the manufacturing cost is low.
    Edible packing material select main basis is the food needed to protect and storage conditions.Sugar, protein, lipid or their mixture formula can be used as edible packaging materials.Edible packaging materials used in the meat and poultry, aquatic products, fruit and vegetable candy, grains and other kinds of foods.
     Gelatin film used in fresh and frozen water of livestock and poultry meat, can delay the meat surface moisture loss.Use the seaweed gel - calcium chloride membrane in the surface of mutton, can effectively resist the growth of microorganisms, used in beef, can maintain its color, flavor and appearance in 4 days and fresh beef basically no difference.Using seaweed gel coating and starch mixture can keep the steak, pork, chicken without the skin, has the good organization and juiciness.
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